The Frantoio Moliterno Vito stems from an activity that has already been set by her paternal grandparents since 1800. Then the grandparents thought of setting up a mill to work olives propia company and expand this work as a contract basis.For various reasons, for a period of years, that activity was stopped. Mr. Moliterno Vito had a farm rather broad and in memory of his grandfather’s father in 1990 has resumed that activity. The system which is used in the molitura olive is the traditional with the millstone of granite and the use of the diaphragm for pressing, which is cold (maximum temperature 27 °) thus ensuring a good quality oil.